We present a simplified take on a drink from the seasonal cocktail list. This is a party-sized pre-mixed that is loaded full of essence associated with festive period, making it perfect for a festive gathering. Save the extra cordial you can use for brunch beverages, puddings, or to mix another batch of this cocktail.
The Bikini Cocktail
Makes enough for 10 servings
For the Clementine Cordial (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Directions
To prepare the Cordial: Put the listed items in a pan, heat until it reaches a gentle boil, stirring so the sugar melts. After that, turn off the heat and leave to cool fully. Decant to a sterilised bottle, seal keeping it in the refrigerator, where it will keep for up to one month.
For the Batch Mix: Combine the specified spirits and syrup into one big jug, allow it to infuse for one hour, then strain , ideally through a fine cloth, to ensure it's fully clarified.
To serve: Pour 85ml of your batch mix to a mixing glass packed with ice, gently stirring gently for a minute to chill. Filter into an frosted cocktail glass or a similar vessel, decorate with a few cranberries and complete it using a brief mist with the mandarin essence over the top.
